ワインとチーズと旨い肴のBAR a VIN 徳蔵 とくぞう 心斎橋

We lightly fried smelt, which have a subtle bitterness and umami flavor, infused with the aroma of green laver.

A simple dish where the gentle sweetness of slowly roasted new onions harmonizes with the saltiness of prosciutto.

Sweet spring cabbage is grilled like a steak and then prepared in a twice-cooked pork style with the rich flavor and aroma of miso.

This dish combines the delicate umami of fresh raw whitebait with the mellow richness of cream cheese.Along with the aroma of toasted baguette

A dish featuring fragrant, sautéed white asparagus, topped with chopped egg, tomato, and a refreshing Bolzano sauce with capers.

Ajillo featuring the rich flavor of firefly squid and seasonal spring vegetables, lightly finished in garlic-infused olive oil.

A spring-like acqua pazza that brings out the delicious flavors of clams and short-necked clams, and is finished lightly with seasonal bamboo shoots.

A spring-like tiramisu combining the sweet and sour taste of strawberries with the gentle richness of mascarpone cream.

Rabbit leg meat, sautéed until fragrant, then gently simmered in white wine and cream for a light stew.

Over 80% of customers order the blue cheese ham cutlet, and the dish they'll want to eat again when they return is the blue cheese ham cutlet! They also have a cheese specialty store attached, and the blue cheese they use is authentic blue cheese, such as Gorgonzola.It's got a nice hint of blue mold in it, giving it a spicy kick! Putting it in a ham cutlet is bound to be delicious!

As it is run by a wine importing company, it uses a lot of red wine.Another feature is that the meat is very tender because it is carefully processed.You'll definitely want to drink red wine.

Our restaurant is unique in that it offers a wide variety of fresh cheese dishes delivered by air.We especially recommend the pizza, which uses plenty of our own imported cheese, and the raclette, which can be enjoyed at the table.

This is a great value menu that allows you to order one dish and drink as many glasses of wine as you like.About half of the people order it.

Because it's cut in-store, it's not salty and the oil is fresh.

Serve on Melba toast.It's a delicious snack to go with sake.

Liver pate with orange flavor

The sweet and salty taste is just right, so I recommend pairing it with white wine.

A quick menu! Simple yet easy to reach for

White wine or red wine.Affordable yet tasty

The butter is fermented butter, and it's overflowing with dried fruits and nuts, and it's even served with yatsuhashi (cinnamon flavored), making it the perfect snack to go with sake!

Carrot rapée with raisins.French Obansai

Enjoy this potato salad with anchovy flavor mixed with fried onions.

Some customers say that this patekan is their favorite!Simple, honest and elegant taste

This is one of our signature dishes and is always a top-ordered item.The perfect balance of the salty salmon and sliced onions.

It's an Italian side dish.The chewy texture and the scent of the sea from the green laver will whet your appetite.It's delicious with white wine, even if you can't drink it.

A favorite dish with many ingredients and a simple egg flavor.

This beef stew has a 40-year tradition and is slowly simmered in plenty of red wine.It's a small size, but it's enough for two people to share.

The garlic butter brings an indescribable aroma and flavor to your mouth.

Because it's made from lamb, it has a slightly unique flavor, but it goes well with red wine.Basil paste is the accent

Our beloved fried chicken is prepared in a sweet and spicy Chinese style.

The chunky bacon and seasonal vegetables wrapped in pie crust make this a satisfying dish even without wine.

Initially, we served them in a boat-shaped dish, but we thought it would be nice to have so many fries that you can never have too many! So we decided to serve them in a dish that overflows.

Please ask

Fresh pasta with the delicious flavor of snow crab and rich American sauce.Pairs well with Italian white wine

Fresh pasta with the delicious flavor of snow crab and rich American sauce.Pairs well with Italian white wine

The mozzarella is really flavorful! There's a whole mozzarella on top! It's a simple topping, but absolutely delicious.

A specialty dish from the Alsace region of France.It is topped with onions and bacon that have been slowly sautéed until golden brown, and plenty of cream cheese.

Crisp seasonal chrysanthemum tossed in vinaigrette sauce and topped with plenty of Grana Padano cheese

Not only wine but also cheese is imported directly, and cheese professionals select the best cheese to eat.

A homemade gateau au chocolat made by a chef who loves sweets

Who knew there was a cheesecake with a blue mold flavor! I need to drink another glass of red wine.

Under the cold ice cream is a coating of caramelized sugar, and underneath that is a creamy, sweet crème brûlée!